Day 2 of working with something on wheels and not going anywhere...(Updated)

"OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars" (jakeauern) 07/23/2017 at 15:54 • Filed to: None

5

6

Started a barbecue team with some buddies who have been smoking for a long while and we took this weekend while most of the Ives were out of town to practice. These have been on for 5 hours now. Will post an update when finished.

If you want to throw a Like our way here’s our Facebook page.

!!! UNKNOWN CONTENT TYPE !!!

Update: they’re awesome. Competition is in one month.

OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 07/23/2017 at 15:55

0

Because Kinja... https://m.facebook.com/HonestBBQCo/

Shane Moore > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 07/23/2017 at 18:16

0

Nice and Congrats! I’ve gotten pretty good at Ribs and Steaks but haven’t tried chicken or brisket yet on the smoker I bought.

Here is my last attempt:

http://oppositelock.kinja.com/fathers-day-saturday-lunch-1796194288

Where are y’all located?

The Crazy Kanuck; RIP Oppositelock > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 07/23/2017 at 18:36

0

I work at BBQ Restaurant already, I do lots non BBQ cooking at home. When have prepare 200lbs of brisket, 150lbs of pork butts, & 100lbs of ribs you get tired of it really quick.

Birddog > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 07/23/2017 at 18:44

1

Good luck at the competition! A couple of buddies and I did one a few years back and it was the most fun I’ve had in a long time. (Our Brisket placed 3rd out of 80 entrants)

I’m slowly putting together an outdoor kitchen. Each grill has a specific use. The only one missing is the one you have with the fire box and a “cold” smoker.

OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars > The Crazy Kanuck; RIP Oppositelock 07/23/2017 at 18:48

0

Yeah this is small scale feeding 6judges but those 5-6 ribs get constant attention all the time.

OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars > Shane Moore 07/23/2017 at 18:49

0

We’re in Nashville! We have to get good at brisket, ribs, pork, and chicken in order to actually be competitive for the KCBS we’re competing in next month.